Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal^TM for Enhancing Pressure-Based Inactivation of <i>Bacillus amyloliquefaciens</i>, <i>Geobacillus stearothermophilus</i>, and <i>Bacillus atrophaeus</i> Endospores

The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pressure for the inactivation of endospore suspension...

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Hlavní autoři:	Sadiye Aras, Niamul Kabir, Sabrina Wadood, Jyothi George, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-03-01
Edice:	Microorganisms
Témata:	high-pressure processing bacterial endospores bioactive compounds
On-line přístup:	https://www.mdpi.com/2076-2607/9/3/653
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