Synergetic Effect of Elevated Hydrostatic Pressure, Mild Heat, and Carvacrol on Inactivation of Nontyphoidal <i>Salmonella</i> Serovars in Buffered Environment
A four-strain mixture of nontyphoidal <i>Salmonella</i> and a strain of <i>Salmonella</i> Tennessee were exposed to elevated hydrostatic pressures of 350 and 650 MPa for 0 (control), 3, 5, and 10 min at temperatures of 4.4 and 60.0 °C with and without 0.2% carvacrol. Treatments were conducted in PUL...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-02-01
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| coleção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/13/3/498 |
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