Creating Semiconducting Polymer Dots with Enhanced Performance Through a Simple Mixed Antisolvent Approach
We present an optimized method for producing semiconducting polymer dots using a water–ethanol mixed antisolvent during nanoprecipitation. Compared to conventional Pdots made with pure water as the antisolvent, these newly produced Pdots exhibit simultaneously enhanced fluorescence efficiency and st...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2026-05-01
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| シリーズ: | Biosensors |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2079-6374/16/6/308 |
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