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Creating Semiconducting Polymer Dots with Enhanced Performance Through a Simple Mixed Antisolvent Approach

We present an optimized method for producing semiconducting polymer dots using a water–ethanol mixed antisolvent during nanoprecipitation. Compared to conventional Pdots made with pure water as the antisolvent, these newly produced Pdots exhibit simultaneously enhanced fluorescence efficiency and st...

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Principais autores: Dingshi Xu, Xuehan He, Yi Zhao, Jiasi Wang, Lei Chen
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-05-01
Serier:Biosensors
Fag:
semiconducting polymer dots
nanoprecipitation
antisolvent
core–shell
Förster energy transfer
Online adgang:https://www.mdpi.com/2079-6374/16/6/308
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