Effects of Chitosan Coatings on Controlling <i>Listeria monocytogenes</i> and Methicillin-Resistant <i>Staphylococcus aureus</i> in Beef and Mutton Cuts
Ruminant meat is considered to be a potent vehicle of foodborne pathogen transmission. Edible coatings are considered to be promising for enhancing meat safety. Here, edible chitosan membranes were applied to whole cuts of beef and mutton to test the survival of the pathogenic bacteria <i>Listeria m...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-11-01
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| Seri Bilgileri: | Applied Sciences |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-3417/12/22/11345 |
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