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SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS

The objective of this study was to evaluate the susceptibility of 40 L. monocytogenes strains isolated from seafood and processing environments to 19 antibiotics currently used in veterinary and human therapy. Susceptibility tests were performed by the automated system VITEK2. Apart from Penicillin,...

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Principais autores: E. Zanardi, S. Ghidini, A. Ianieri, M. Conter, A. Mureddu, D. Paludi
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications 2013-02-01
coleção:Italian Journal of Food Safety
Assuntos:
Listeria monocytogenes
Antimicrobial resistance
MIC
Seafood
Vitek2.
Acesso em linha:http://www.pagepressjournals.org/index.php/ijfs/article/view/1023
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