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Non-targeted metabolomics and postbiotics survey of an Iranian Koupa cheese Lactiplantibacillus plantarum isolate

Abstract Bacterial postbiotics, bioactive compounds produced by probiotic bacteria, offer enhanced stability and safety compared with live microorganisms, making them valuable candidates for functional foods and therapeutic applications. In the present study, the probiotic properties and postbiotic...

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Principais autores: Somayeh Aghabeyk, Mahdi Moridi Farimani, Alireza Sadeghi, Mostafa Alilou, Atousa Aliahmadi
Formato: Artigo
Idioma:Inglês
Publicado: Nature Portfolio 2026-05-01
Series:Scientific Reports
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Acceso en liña:https://doi.org/10.1038/s41598-026-51098-6
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