Valorization of food by-products: a review on composition and applications of mango by-products in West Africa
This study examines the potential use of mango by-products in food fortification. Data were gathered through a narrative review. Previous studies have shown that the biochemical and phytochemical composition of mango peels and kernels varies depending on the variety and agronomic conditions. These b...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis Group
2026-12-01
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| Series: | Cogent Food & Agriculture |
| Assuntos: | |
| Acceso en liña: | https://www.tandfonline.com/doi/10.1080/23311932.2026.2679302 |
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