Valorization of food by-products: a review on composition and applications of mango by-products in West Africa
This study examines the potential use of mango by-products in food fortification. Data were gathered through a narrative review. Previous studies have shown that the biochemical and phytochemical composition of mango peels and kernels varies depending on the variety and agronomic conditions. These b...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis Group
2026-12-01
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| Serija: | Cogent Food & Agriculture |
| Teme: | |
| Online pristup: | https://www.tandfonline.com/doi/10.1080/23311932.2026.2679302 |
| Oznake: |
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