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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products

Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms’ remission. Biotechnological approaches are currently being explored to obtain safer and healthier food for celiacs. This article analy...

Täydet tiedot

Tallennettuna:
Päätekijät: Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini, Selene Baschieri
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2023-04-01
Sarja:Foods
Aiheet:
gluten-free products
public opinion
consumer behavior
consumer acceptance
food biotechnology
Linkit:https://www.mdpi.com/2304-8158/12/9/1808
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