Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review

Due to the increasing incidence of gluten intolerance, researchers are focusing on finding ways to eliminate immunotoxicity of wheat, this would allow the use of wheat products for gluten-intolerant consumers. The article reviews recent studies on biotechnological methods to eliminate and reduce the...

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Principais autores:	Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita
Formato:	Artigo
Idioma:	Inglês
Publicado:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2021-02-01
Series:	Polish Journal of Food and Nutrition Sciences
Assuntos:	celiac disease wheat immunogenicity detoxified wheat gluten hydrolysis
Acceso en liña:	http://journal.pan.olsztyn.pl/Recent-Advances-in-Biotechnological-Methods-for-Wheat-Gluten-Immunotoxicity-Abolishment,132853,0,2.html
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