Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review
Due to the increasing incidence of gluten intolerance, researchers are focusing on finding ways to eliminate immunotoxicity of wheat, this would allow the use of wheat products for gluten-intolerant consumers. The article reviews recent studies on biotechnological methods to eliminate and reduce the...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2021-02-01
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| Saila: | Polish Journal of Food and Nutrition Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | http://journal.pan.olsztyn.pl/Recent-Advances-in-Biotechnological-Methods-for-Wheat-Gluten-Immunotoxicity-Abolishment,132853,0,2.html |
| Etiketak: |
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