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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products

Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms’ remission. Biotechnological approaches are currently being explored to obtain safer and healthier food for celiacs. This article analy...

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Главные авторы: Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini, Selene Baschieri
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2023-04-01
Серии:Foods
Предметы:
gluten-free products
public opinion
consumer behavior
consumer acceptance
food biotechnology
Online-ссылка:https://www.mdpi.com/2304-8158/12/9/1808
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