Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique)

Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review. Sorghum beer produced in sub-Saharan Africa contributes significantly to the diet of the population. The production process of sorghum beer, however, remains empirical and varies from one re...

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Detalhes bibliográficos

Principais autores:	Coulibaly, WH., N'guessan, KF., Coulibaly, I., Djè, KM., Thonart, P.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Presses Agronomiques de Gembloux 2014-01-01
coleção:	Biotechnologie, Agronomie, Société et Environnement
Assuntos:	Saccharomyces cerevisiae lactic acid bacteria beers sorghum grain starter cultures lactic fermentation brewers'yeast
Acesso em linha:	http://hdl.handle.net/11006/133
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