Characterization of Genomic, Physiological, and Probiotic Features of <i>Lactiplantibacillus plantarum</i> JS21 Strain Isolated from Traditional Fermented Jiangshui
This study aimed to understand the genetic and metabolic traits of a <i>Lactiplantibacillus plantarum</i> JS21 strain and its probiotic abilities through laboratory tests and computer analysis. <i>L. plantarum</i> JS21 was isolated from a traditional fermented food known as “Jiangshui” in Hanzhong c...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-04-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/7/1082 |
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