Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods

Fermentation processes have been used for centuries for food production and preservation. Besides the contribution of fermentation to food quality, recently, scientific interest in the beneficial nature of fermented foods as a reservoir of probiotic candidates is increasing. Fermented food microbes...

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Hlavní autoři:	Natalia Garcia-Gonzalez, Natalia Battista, Roberta Prete, Aldo Corsetti
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-02-01
Edice:	Microorganisms
Témata:	fermented foods health benefits <i>Lactiplantibacillus plantarum</i> probiotics
On-line přístup:	https://www.mdpi.com/2076-2607/9/2/349
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