CHARACTERISATION OF PHASEOLIN MODIFIED BY LEGUMAIN
Fazeolina se deosebeşte de alte proteine de rezervă din seminţele plantelor leguminoase prin faptul că hidroliza ei, atât la acţiunea enzimelor proteolitice endogene, cât şi a celor exogene, se opreşte după modificarea limitată a moleculei, care rezultă în formarea fragmentelor cu masă moleculară c...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Moldova State University
2007-12-01
|
| মালা: | Studia Universitatis Moldaviae: Stiinte reale si ale naturii |
| অনলাইন ব্যবহার করুন: | https://ojs.studiamsu.md/index.php/stiinte_reale_naturii/article/view/170 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|