Gamma Ray Effects on Some Physicochemical Properties, Functional Compounds and Antioxidant Activity of Pomegranate Juice
Thermal processing affects functional compounds of foodstuffs significantly. In the present research, the effect of gamma ray on the pomegranate juices of Malase Momtaze Saveh and Alak Saveh cvs was studied on some physicochemical properties, functional compounds, antioxidant activity and color of p...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Nuclear Science and Technology Research Institute
2013-11-01
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| coleção: | مجله علوم و فنون هستهای |
| Assuntos: | |
| Acesso em linha: | https://jonsat.nstri.ir/article_339_2938ad9fc65eaaad4f26914ae8fd58ae.pdf |
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