Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts

Although olives leaves are currently considered a waste material from oil mills, they have great potential to be transformed into by-products due to their high oleuropein content. Oleuropein is a glycoside precursor of hydroxytyrosol, which is the phenolic compound with the highest antioxidant capac...

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主要な著者:	María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, José Oliva, María Rosario Salinas, Gonzalo L. Alonso
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-12-01
シリーズ:	Antioxidants
主題:	by-product kinetics liquid extract oleuropein olive leaves storage
オンライン･アクセス:	https://www.mdpi.com/2076-3921/10/12/1963
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