Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts
Although olives leaves are currently considered a waste material from oil mills, they have great potential to be transformed into by-products due to their high oleuropein content. Oleuropein is a glycoside precursor of hydroxytyrosol, which is the phenolic compound with the highest antioxidant capac...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2021-12-01
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| Edice: | Antioxidants |
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| On-line přístup: | https://www.mdpi.com/2076-3921/10/12/1963 |
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