Effects of soil salinity on the quality of ‘Arbequina' olive oil
This work analyzes the effect of soil salinity on olive oil quality. The chemical composition of oils extracted from young ‘Arbequina' olives subject in the field to three soil salinity levels (low-L, medium-M and high-H) was determined throughout a period of three years. A total of 30 parameters we...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Consejo Superior de Investigaciones Científicas
2005-03-01
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| Rangatū: | Grasas y Aceites |
| Ngā marau: | |
| Urunga tuihono: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/131 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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