Effects of soil salinity on the quality of ‘Arbequina' olive oil
This work analyzes the effect of soil salinity on olive oil quality. The chemical composition of oils extracted from young ‘Arbequina' olives subject in the field to three soil salinity levels (low-L, medium-M and high-H) was determined throughout a period of three years. A total of 30 parameters we...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Consejo Superior de Investigaciones Científicas
2005-03-01
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| Seri Bilgileri: | Grasas y Aceites |
| Konular: | |
| Online Erişim: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/131 |
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