Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)

Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused resulting from pumpkin processing, so it needs to be processed properly to be used. The current study's goal was to prepare a drink powder enriched with pumpkin report the impact of storage on bioactive compounds and...

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Principais autores:	Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari, Anika Tahosin, Md. Tajminur Rahman, Fatehatun Noor, N.H.M. Rubel Mozumder, Anwara Akter Khatun
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2024-12-01
Serija:	Journal of Agriculture and Food Research
Teme:	Pumpkin Drinks powder Physicochemical properties Antioxidant activity Storage stability Sensory evaluation
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2666154324003740
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