Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products
Aegle marmelos, a fruit often known as Bael in South Asia, is a useful medicinal plant due to its high concentration of phytochemicals and antioxidant activity. It is an attractive color, pleasant flavor, and sweet taste that can be consumed raw or in the form of various formulations. This research...
Bewaard in:
| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2024-03-01
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| Reeks: | Journal of Agriculture and Food Research |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2666154324000085 |
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