Código QR (código de barras bidimensional)

Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)

Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused resulting from pumpkin processing, so it needs to be processed properly to be used. The current study's goal was to prepare a drink powder enriched with pumpkin report the impact of storage on bioactive compounds and...

Fuld beskrivelse

Na minha lista:
Principais autores: Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari, Anika Tahosin, Md. Tajminur Rahman, Fatehatun Noor, N.H.M. Rubel Mozumder, Anwara Akter Khatun
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-12-01
Serier:Journal of Agriculture and Food Research
Fag:
Pumpkin
Drinks powder
Physicochemical properties
Antioxidant activity
Storage stability
Sensory evaluation
Online adgang:http://www.sciencedirect.com/science/article/pii/S2666154324003740
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker