Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study
BackgroundIndividuals' perceptions of their cooking skills have been associated with healthier eating patterns. This study examines the socioecological factors associated with adolescents' cooking skills perceptions within a Spanish context. Key factors analyzed included sex, age, immigrant status,...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-05-01
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| Серии: | Frontiers in Public Health |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fpubh.2025.1562110/full |
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