Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study
BackgroundIndividuals' perceptions of their cooking skills have been associated with healthier eating patterns. This study examines the socioecological factors associated with adolescents' cooking skills perceptions within a Spanish context. Key factors analyzed included sex, age, immigrant status,...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2025-05-01
|
| Col·lecció: | Frontiers in Public Health |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fpubh.2025.1562110/full |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|