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Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study

BackgroundIndividuals' perceptions of their cooking skills have been associated with healthier eating patterns. This study examines the socioecological factors associated with adolescents' cooking skills perceptions within a Spanish context. Key factors analyzed included sex, age, immigrant status,...

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מידע ביבליוגרפי
Principais autores: Carlos Hermosa-Bosano, José Francisco López-Gil
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2025-05-01
סדרה:Frontiers in Public Health
נושאים:
גישה מקוונת:https://www.frontiersin.org/articles/10.3389/fpubh.2025.1562110/full
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