Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin

The objectives of this study were to determine the prevalence of Listeria monocytogenes in ready-to-eat (RTE) foods, and the growth boundaries of two strains of L. monocytogenes isolated from RTE foods and one ATCC7644 strain under different temperature (4, 20, and 37°C), salt (0, 1, 2, 3, and 4% w/...

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Ngā kaituhi matua:	Esra Şentürk, Sencer Buzrul, Pınar Şanlıbaba
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Taylor & Francis Group 2022-12-01
Rangatū:	International Journal of Food Properties
Ngā marau:	Growth/no growth boundaries Predictive microbiology Foodborne pathogens Logistic regression
Urunga tuihono:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2130942
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!