Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin
The objectives of this study were to determine the prevalence of Listeria monocytogenes in ready-to-eat (RTE) foods, and the growth boundaries of two strains of L. monocytogenes isolated from RTE foods and one ATCC7644 strain under different temperature (4, 20, and 37°C), salt (0, 1, 2, 3, and 4% w/...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2022-12-01
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| Серии: | International Journal of Food Properties |
| Предметы: | |
| Online-ссылка: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2130942 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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