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Uric Acid-lowering Effect and Safety Evaluation of Taxilli Herba Tea Fermented with Eurotium cristatum

Objective: Given the limitations of current interventions for hyperuricemia and the potential of Eurotium cristatum fermentation to enhance the bioactivity of natural products, this study aimed to investigate the urate-lowering effect and safety of E. cristatum-fermented Taxilli Herba tea, thereby p...

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Main Authors: Jiali LIU, Chaojian MENG, Qibin ZHU, Lifang LIANG, Jingyun LI, Mei RU, Yonghua LI
Format: Artigo
Language:Chinês
Published: The editorial department of Science and Technology of Food Industry 2026-05-01
Series:Shipin gongye ke-ji
Subjects:
taxilli herba
eurotium cristatum
fermentation
hypouricemic effect
acute toxicity
subacute toxicity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025040026
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