Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota

“Golden-flower” Tibetan tea (GTT) is an innovative dark tea fermented via fungus Eurotium cristatum. To study GTT effects on alleviating the symptoms of type 1 diabetes mellitus (T1DM), GTT's extract (GTTE) was prepared. GTTE chemical compositions were analyzed via HPLC, pyrolysis-gas chromatography...

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Principais autores:	Junlin Deng, Kebin Luo, Chen Xia, Yongqing Zhu, Zhuoya Xiang, Boyu Zhu, Xiaobo Tang, Ting Zhang, Liugang Shi, Xiaohua Lyu, Jian Chen
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-03-01
Series:	Heliyon
Assuntos:	Theabrownin Tibetan tea extract Eurotium cristatum fermentation Diabetes mellitus Gut microbiota
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2405844024031761
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