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Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal <i>Escherichia coli</i> Strains

<b>Background/Objectives</b>: In food-producing animal (FPA) environments, healthy animals can act as reservoirs of potentially pathogenic <i>Escherichia coli</i>, which can be transmitted through the food chain to humans. This study aimed to evaluate cloacal <i>E. coli</i> in healthy Sicilian lambs...

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Uloženo v:
Hlavní autoři: Nunziatina Russo, Georgiana Bosco, Lisa Solieri, Maria Ronsivalle, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia Lucia Randazzo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2026-02-01
Edice:Antibiotics
Témata:
healthy lamb
agro-industrial by-product
diet regime
fecal samples
resistome
PFGE
On-line přístup:https://www.mdpi.com/2079-6382/15/2/160
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