Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced. These by-products represent an ecological issue for their phenolic components, such as oleuropein, hydroxytyrosol, and tyrosol. However, ol...
Gardado en:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-01-01
|
| Series: | Microorganisms |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2607/10/2/237 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|