Study on the method of simultaneous determination of some monoglyceride and diglyceride emulsifiers in milk by liquid chromatography-mass spectrometry
This study aims to develop a method for simultaneous determination of some monoglyceride (MG) and diglyceride (DG) emulsifiers including: monoolein (MO), monostearin (MS), monopalmitin (MP), dipalmitin (DP) in milk by liquid chromatography-mass spectrometry. The sample was ultrasonically extracted w...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
National Institute for Food Control
2025-09-01
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| Rangatū: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Ngā marau: | |
| Urunga tuihono: | https://vjfc.nifc.gov.vn/article?id=4545 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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