Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder
Cocoa is one of the foods that contains polyphenol-rich compounds that act as antioxidants. The processing of cocoa into chocolate products generally causes a decrease in the number of polyphenols. In the development of chocolate beverage products, it is necessary to evaluate sensory evaluation. The...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Indonesian Coffee and Cocoa Research Institute
2021-08-01
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| coleção: | Coffee and Cocoa Research Journal |
| Assuntos: | |
| Acesso em linha: | http://ccrjournal.com/index.php/ccrj/article/view/479 |
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