The peculiar flocculation characteristics of Torulaspora delbrueckii
The flocculation capacity of yeast is of great interest in the beverage industry, such as winemaking, as it facilitates wine clarification and reduces the need for costly subsequent processing steps. Our group isolated T. delbrueckii yeasts with high flocculation potential, which, to our knowledge,...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2025-12-01
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| Serija: | The Microbe |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S2950194625003565 |
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