Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae

Non-conventional yeasts such as Torulaspora delbrueckii (Td) have been proposed for sparkling winemaking. Unfortunately, this yeast has poor efficiency in completing wine fermentation as compared to Saccharomyces cerevisiae (Sc). New mutants with increased resistance to SO2, ethanol, and high CO2 pr...

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Hlavní autoři:	Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Manuel Ramírez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2022-10-01
Edice:	Frontiers in Microbiology
Témata:	Torulaspora delbrueckii Saccharomyces cerevisiae wine fermentation sparkling wine ethanol resistance SO2 resistance
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1006978/full
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