Acceptance towards insects as food or feed in Iceland, consumer´s perspectives
This study aims to assess consumer acceptance of insects as food and feed in Iceland and to identify factors influencing this acceptance. A total of 885 respondents completed a survey using a 5-point Likert scale (1 = very low, 5 = very high) to evaluate willingness to consume insects as food and li...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2026-06-01
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| Serie: | Future Foods |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666833526000870 |
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