Influence of Nutrient Supplementation on <i>Torulaspora Delbrueckii</i> Wine Fermentation Aroma
This study was performed with the aim of characterizing the fermentative performance of three commercial strains of <i>Torulaspora delbrueckii</i> and their impact on the production of volatile and non-volatile compounds. Laboratory-scale single culture fermentations were performed using a commercia...
Gardado en:
| Principais autores: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2020-03-01
|
| Series: | Fermentation |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-5637/6/1/35 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|