<b>Food supplementation for workers: flour enriched with omega -3
The objective of this study was preparing a product (omega-3 flour) to increase the nutritional value of the food for workers concerning the content of omega-3 fatty acids (n-3 FA). The omega-3 flour was prepared using waste (head sardines and leaves of carrot), flaxseed flour, manioc flour and spic...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Português |
| Udgivet: |
Universidade Estadual de Maringá
2015-01-01
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| Serier: | Acta Scientiarum: Technology |
| Fag: | |
| Online adgang: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/20108 |
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