Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest

Jackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its physicochemical characteristics, mineral and fatty acids composition (FA). Seeds were dried at 45°C for 72h an...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Acta Scientiarum. Technology
Autori principali:	Vagno França Hajj, Ana Paula Lopes, Jesuí Vergílio Visentainer, Maria Eugênia Petenuci, Gustavo Graciano Fonseca
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Universidade Estadual de Maringá 2022
Soggetti:	Ingeniería
Accesso online:	https://www.redalyc.org/articulo.oa?id=303277857042 https://www.redalyc.org/journal/3032/303277857042/ https://www.redalyc.org/journal/3032/303277857042/html/ https://www.redalyc.org/journal/3032/303277857042/303277857042.epub https://www.redalyc.org/journal/3032/303277857042/movil https://doi.org/10.4025/actascitechnol.v44i1.60187
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!