Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest

Jackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its physicochemical characteristics, mineral and fatty acids composition (FA). Seeds were dried at 45°C for 72h an...

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Detalhes bibliográficos

Publicado no:	Acta Scientiarum. Technology
Principais autores:	Vagno França Hajj, Ana Paula Lopes, Jesuí Vergílio Visentainer, Maria Eugênia Petenuci, Gustavo Graciano Fonseca
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidade Estadual de Maringá 2022
Assuntos:	Ingeniería
Acesso em linha:	https://www.redalyc.org/articulo.oa?id=303277857042 https://www.redalyc.org/journal/3032/303277857042/ https://www.redalyc.org/journal/3032/303277857042/html/ https://www.redalyc.org/journal/3032/303277857042/303277857042.epub https://www.redalyc.org/journal/3032/303277857042/movil https://doi.org/10.4025/actascitechnol.v44i1.60187
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