Diversity Breeding Program on Common Bean (<em>Phaseolus vulgaris</em> L.) Targeting Rapid Cooking and Iron and Zinc Biofortification

Common bean (<i>Phaseolus vulgaris </i>L.) is a major component of agricultural systems and diets of the urban and rural populations of East and Central Africa, providing Fe and Zn essential to the health and well-being of African women and children, and protein essential for the entire household. H...

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Hlavní autoři:	Clare Mukankusi, Wallace A. Cowling, Kadambot H.M. Siddique, Li Li, Brian Kinghorn, Jean Claude Rubyogo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-04-01
Edice:	Proceedings
Témata:	common bean cooking time iron zinc; genomic estimated breeding values optimal contributions selection
On-line přístup:	https://www.mdpi.com/2504-3900/36/1/194
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