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Effects of storage temperature and relative humidity on cooking time and moisture uptake of selected common bean (Phaseolus vulgaris L.) varieties grown in Ethiopia

Common beans (Phaseolus vulgaris L) are important legumes rich in nutrients. However, the defect to cook or hard-to-cook (HTC) defect is among the challenges of legume crops during storage. Hence, this study aimed to determine the effects of storage temperature and relative humidity (RH) on cooking...

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Wedi'i Gadw mewn:
Prif Awduron: Melese Mulu Abay, Getachew Neme Tolesa
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Taylor & Francis Group 2023-12-01
Cyfres:Cogent Food & Agriculture
Pynciau:
Awash Weten variety
common bean
cooking time
hard-to-cook defect
moisture uptake
Zoasha variety
Mynediad Ar-lein:https://www.tandfonline.com/doi/10.1080/23311932.2022.2163577
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