Cheese Whey Characterization for Co-Composting with Solid Organic Wastes and the Agronomic Value of the Compost Obtained
Cheese production generates a large amount of liquid waste called cheese whey (CW). The management of CW is not optimized in Ecuador since a large proportion of it is discharged into the soil or effluents, causing significant environmental impacts. For this reason, the co-composting of whey with sol...
Gorde:
| Egile Nagusiak: | , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2025-02-01
|
| Saila: | Agriculture |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2077-0472/15/5/513 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|