Cheese Whey Characterization for Co-Composting with Solid Organic Wastes and the Agronomic Value of the Compost Obtained
Cheese production generates a large amount of liquid waste called cheese whey (CW). The management of CW is not optimized in Ecuador since a large proportion of it is discharged into the soil or effluents, causing significant environmental impacts. For this reason, the co-composting of whey with sol...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2025-02-01
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| Sraith: | Agriculture |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2077-0472/15/5/513 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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