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Cheese Whey Characterization for Co-Composting with Solid Organic Wastes and the Agronomic Value of the Compost Obtained

Cheese production generates a large amount of liquid waste called cheese whey (CW). The management of CW is not optimized in Ecuador since a large proportion of it is discharged into the soil or effluents, causing significant environmental impacts. For this reason, the co-composting of whey with sol...

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Principais autores: Steven Ramos-Romero, Irene Gavilanes-Terán, Julio Idrovo-Novillo, Alessandro Idrovo-Gavilanes, Víctor Valverde-Orozco, Concepción Paredes
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-02-01
Serier:Agriculture
Fag:
cheese industry wastewater
lactose
protein
fat
mineral salts
agro-livestock waste
Online adgang:https://www.mdpi.com/2077-0472/15/5/513
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