Research advances in intramuscular fat deposition and chicken meat quality: genetics and nutrition
Abstract Chicken meat quality directly influences consumer acceptability and is crucial for the economic success of the poultry industry. Genetics and nutrition are key determinants of the meat quality traits in broilers. This review summarizes the research advances in this field, with a focus on th...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BMC
2025-07-01
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| Cyfres: | Journal of Animal Science and Biotechnology |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1186/s40104-025-01234-5 |
| Tagiau: |
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