Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle
Abstract Background Intramuscular fat (IMF) is closely related to the tenderness, marbling, juiciness, and flavor of meat. We used a combined transcriptome and metabolome analysis to investigate the molecular mechanisms underlying phenotypic variation among Qinchuan cattle. Results The IMF content w...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2023-07-01
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| シリーズ: | BMC Genomics |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s12864-023-09452-9 |
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